Prep. Time: 20 minutes
Baking Time: 15 minutes + cooling
Servings: 16
Ingredients:
• 2 tubes (8 ounces each) refrigerated crescent rolls
• ½ cup PHILADELPHIA® Pineapple Cream Cheese Spread
• ⅓ cup diced fully cooked ham
• ¼ cup finely chopped sweet yellow pepper
• ¼ cup finely chopped green pepper
• ½ cup chopped fresh broccoli florets
• 6 grape tomatoes, quartered
• 1 tablespoon chopped red onion
Method:
- Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
- Bake at 375°F (190.6˚C) for 15 – 20 minutes or until golden brown.
- Cool for 5 minutes before carefully removing to a serving platter; cool completely.
- Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator.
http://www.tasteofhome.com/recipes/veggie-ham-crescent-wreath